Blanched Asparagus

Contributed By: Live. Life. Simple.

This recipe will fill as many trays as you have Asparagus to fill*

Directions:

1. Bring a pot of water to boil, and prepare an ice bath
2. Add Asparagus to the boiling water and cook for 2-5 minutes, remove and place directly in the ice bath until cool.
3. Spread out across your trays
4. Freeze Dry
5. Store Appropriately (See Tips and Tricks for storage help)

Note:

You can fully cook, so the asparagus is ready to be rehydrated and eaten, fully cooked.

Cycle Time:

24 hours

Rehydration: 

Soak in cool water, then cook.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.