Tzatziki Sauce

Contributed By: Live. Life. Simple.

This recipe makes 1 tray for the Medium freeze dryer but enough sauce for 4 trays of gyro meat*

Directions:

1. Mix all ingredients
2. Add mixture to trays lined with parchment or silicone evenly and add dividers in 40 portion configuration.  1 section is approximately 1 dollop 
3. Pre-freeze 
4. Freeze Dry
5. Store Appropriately (see Tips and Tricks for storage help)

Cycle Time:

My cycle time was approximately 24 hours with no pre freeze

Rehydration:

Slowly add cold water and stir to reach the desired texture. I like a thicker consistency for spread

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.