Contributed By: Live. Life. Simple.
Directions:
- Soak Turmeric for 20 minutes to help wash the skins, or you can skin, use a soft bristle brush to scrub the dirt off.
- Place rhizomes in food processor and pulse until finely minced (the finer the better it will powder after freeze drying) (turmeric will stain)
- Spread evenly across parchment lined trays
- Freeze Dry
- Powder in a food processor
- Store Appropriately (See Tips and Tricks for storage help)
Cycle Time:
31 hours
Rehydration:
Not intended. Use in recipes or capsules
* Extra Large Tray = 15 Cups/Tray Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.
