Minced Garlic

Contributed By: Adventures in Freeze Drying

This recipe will make as many trays as you choose to make*

Directions:

1. Mince your garlic, you can use a food processor and pulse it until you have the garlic minced down to the size you want. 
2. Spread evenly on parchment lined trays
3. Freeze Dry
4. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

20 hours

Rehydration:

Simply add freeze dried minced garlic to your recipe at a 1:1 ratio for minced garlic

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.